Canapés October 18, 2022The recipe has been handed down from Chikiriya Tea House’s chef ! It features Chikiriya Tea House’s Kyoto Hojicha milk jam. This recipe is always a huge hit within the company. Canapés are also a great way to please guests!
Shiratama dango covered with Hojicha October 18, 2022A recipe that has been handed down from Chikiriya Tea House’s chef ! It features Chikiriya Tea House’s Kyoto Hojicha milk jam. We hope you will enjoy this recipe. The Hojicha unique smoky aroma and taste pair incredibly well with warm rice flour dumplings (Shiratama dango).
Hojicha Latte October 17, 2022A recipe that has been handed down from Chikiriya Tea House’s chef ! It features Chikiriya Tea House’s Kyoto Hojicha milk jam. We hope you will enjoy this recipe.
Seared beef with a rooibos twist July 20, 2022Rooibos tea is used to make meat moister and tender. Therefore, it makes a great base for any meat marinade.
Rooibos tea Squash July 20, 2022Rooibos tea is usually drunk with milk and sugar in South Africa. But, rooibos tea squash is a great way to enjoy rooibos tea to cool oneself down on a hot summer day.
Rooibos Chai Latte July 20, 2022This delicious recipe features Chikiriya’s Rooibos tea (Redbush tea). The tea is made with Aspalathus linearis grown in South Africa. Rooibos tea is usually drunk with milk and sugar. Chikiriya Tea House wanted to stick close to the original South African recipe for this rooibos chai latte recipe. The recipe is also delicious as it is without cinnamon sugar.
