Collection: Limited Collections

Traditional Kyūsu type teapot made in Tokoname, one of the "Six Ancient Kilns" of Japan.

Assortment full of umami flavor made with kombu from Hokkaido and Japanese cherry blossoms.

Tea leaves steamed longer than regular deep-steamed tea. Rich flavor and strong aroma.

Set of 26 postcards retracing the course of the one-month-length Japanese festival, Gion.

Traditional Japanese facial oil blotting paper.