Collection: Loose Leaves｜茶葉

This unique rich flavor deep-steamed tea is refreshing and has a pleasant sensation.

The genmaicha is made from mixing roasted brown rice kernels and Uji matcha with Shizuoka sencha.

This high-quality green tea has a delicate aftertaste and a dried seaweed-like scent.

Steamed longer than ordinary sencha to enhance the sweetness and the mellow flavor of this tea.

Little astringent and bitter, this tea has a refreshing aftertaste and a delicate flavor.

Fresh scent with a complex flavor. Unique mellow-flavored tea with a refreshing aftertaste.

Roasted green tea with little astringency and mellow flavor. Refreshing aftertaste.

Slightly astringent with a refreshing scent and taste.

Strong in body low, in caffeine. Refreshing and a pleasant note, popular for soothing the stomach.

This tea has a mellow aroma and heavy sweetness and umami flavor that spreads in the mouth.

Organic blended Kyoto Uji matcha and tea. Beautiful green, a deep complex flavor with mellowness.

Well-balanced tea between astringency and sweetness. Nice refreshing taste and a rich unique flavor

Deep steamed tea with unique characteristics. It has a rich and mellow flavor.

First flush Kyoto-made fukamushi tea is very rare. Sweet flavor and low astringency.

Tea leaves steamed longer than regular deep-steamed tea. Rich flavor and strong aroma.

Kyoto Uji tea is made from tea leaves grown in Kyoto. High-quality product with a deep aroma.

Tea leaves grown in Chiran, aromatic with a rich taste.

Little astringency characterized by toasted notes with umami flavor.

This tea is less astringent than sencha and has a refreshing aroma and a mellow flavor.

Strong astringency, and a subtle sweetness. Refreshing aftertaste and perfect for daily consumption

Premium Selection from high-quality green teas Uji and deep-steamed green tea.

High-quality green tea with an elegant taste and well balanced sweetness and astringency.

Rare variety of tea leaves from Shizuoka which has naturally a scent of cherry blossoms.

Let yourself be carried away by its smells and flavors of hazelnuts and toasted tea.