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Tea leaves to slowly brew with a teapot to make the ideal cup and enjoy a moment of pleasure.
The genmaicha is made from mixing roasted brown rice kernels and Uji matcha with Shizuoka sencha.
This unique rich flavor deep-steamed tea is refreshing and has a pleasant sensation.
This high-quality green tea has a delicate aftertaste and a dried seaweed-like scent.
Little astringent and bitter, this tea has a refreshing aftertaste and a delicate flavor.
Slightly astringent with a refreshing scent and taste.
Steamed longer than ordinary sencha to enhance the sweetness and the mellow flavor of this tea.
Fresh scent with a complex flavor. Unique mellow-flavored tea with a refreshing aftertaste.
This tea has a mellow aroma and heavy sweetness and umami flavor that spreads in the mouth.
Strong in body low, in caffeine. Refreshing and a pleasant note, popular for soothing the stomach.
Organic blended Kyoto Uji matcha and tea. Beautiful green, a deep complex flavor with mellowness.
Roasted green tea with little astringency and mellow flavor. Refreshing aftertaste.
Deep steamed tea with unique characteristics. It has a rich and mellow flavor.
Kyoto Uji tea is made from tea leaves grown in Kyoto. High-quality product with a deep aroma.
Well-balanced tea between astringency and sweetness. Nice refreshing taste and a rich unique flavor
Little astringency characterized by toasted notes with umami flavor.
Tea leaves grown in Chiran, aromatic with a rich taste.
This tea is less astringent than sencha and has a refreshing aroma and a mellow flavor.
Tea leaves steamed longer than regular deep-steamed tea. Rich flavor and strong aroma.
High-quality green tea with an elegant taste and well balanced sweetness and astringency.
Premium Selection from high-quality green teas Uji and deep-steamed green tea.
Strong astringency, and a subtle sweetness. Refreshing aftertaste and perfect for daily consumption
Rare variety of tea leaves from Shizuoka which has naturally a scent of cherry blossoms.
Premium Selection Uji Karigane “Shirasagi” (high-quality green twig tea) and Uji Sencha “Zuiun”.
Elegant aroma, mellow sweetness and body. Refreshing astringency and a sweet fragrance aftertaste.