Recipes

Matcha Toast

Matcha and sugar marriage are a perfect match on a warm toast !

Matcha Latte

Enjoy a warm cup of Matcha Latte with your favorite snack!  Dangerously delicious with our Kyoto hojicha coated almonds or Uji-matcha coated almonds!!

Seared beef with a rooibos twist

Rooibos tea is used to make meat moister and tender. Therefore, it makes a great base for any meat marinade.

Rooibos tea Squash

Rooibos tea is usually drunk with milk and sugar in South Africa. But, rooibos tea squash is a great way to enjoy rooibos tea to cool oneself down on a hot summer day.

Chef’s recipe: Pork flavored with Lemon Myrtle tea

A delicious recipe using Chikiriya’s organic Lemon Myrtle tea. This herb-flavored grilled pork brings out the fresh aroma of Lemon Myrtle.

Chef’s recipe: Lemon Rice pilaf with Thick Starchy Sauce

A delicious recipe using Chikiriya’s organic Lemon Myrtle tea. The chewy texture of brown rice and shibazuke goes well with the sauce gentle taste and the lemon myrtle refreshing scent.

Yogurt flavored with Sakura Kombucha (Cherry Blossom Kombucha)

Sakura Kombucha features an intense cherry blossom fragrance. Flavor your yogurt with sakura kombucha to enjoy an easy to make dressing to pair with a salad of your choice.

Iced tea recipe

Long and cold brewing make for a tea full of flavor and refreshing, yet low astringent.