Premium matcha: smooth taste, no bitterness, easy to foam.

Rich flavored Kyoto Uji matcha with balanced umami flavor and astringency.

This matcha marries beautifully with dairy elements like milk but also with salt and sugar.

Carefully stone ground Uji matcha with sugar with rich flavor and perfect for matcha latte.

Tea made with kombu from Hokkaido and Japanese yuzu peel. Refreshing aroma and a mellow flavor.

This gyokuro tea has a refined scent with a lingering refreshing aftertaste.

100% Hokkaido grown carefully roasted black soybeans caffeine-free tea. Sweet and toasty aroma.

This matcha is the ideal for confectionery making and cooking.

Natural and rich toasty flavor caffeine-free tea of top quality roasted barley kernels from Kyushu.

Enjoy the rich, creamy taste of authentic Uji Matcha Cappuccino tea sticks.

Umami flavored tea made with kombu produced in Hokkaido and flavored with Japanese cherry leaves.

A tea rich in umami made with kombu produced in Hokkaido and flavored with Japanese plums.

This unique rich flavor deep-steamed tea is refreshing and has a pleasant sensation.

Green tea blended with first grade Uji matcha. Well-rounded tea with low astringency.

Experience the unique blend of roasted rice, Uji matcha, and Shizuoka sencha in our Genmaicha.

Steamed longer than ordinary sencha to enhance the sweetness and the mellow flavor of this tea.

Unique smoky smell and a refreshing flavor.

This high-quality green tea has a delicate aftertaste and a dried seaweed-like scent.

A unique characteristic of this deep-steamed sencha is its rich flavor.

Well-balanced tea between astringency and sweetness. Nice refreshing taste and a rich unique flavor

Little astringent and bitter, this tea has a refreshing aftertaste and a delicate flavor.

Taste the ultimate matcha with our Matcha Addict Set: premium matcha, almonds, and creamy milk jam

Assortment full of umami flavor made with kombu from Hokkaido and Japanese cherry blossoms.

Roasted green tea with little astringency and mellow flavor. Refreshing aftertaste.