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Genmaicha is made from mixing roasted brown rice kernels with sencha, bancha or kukicha.
Genmaicha yields a nutty flavor and aroma of roasted brown rice.
The genmaicha is made from mixing roasted brown rice kernels and Uji matcha with Shizuoka sencha.
Slightly astringent with a refreshing scent and taste.
Roasted rice blended with sencha and matcha.