Recipes

Enjoy a warm cup of Matcha Latte with your favorite snack! Dangerously delicious with our Kyoto hojicha coated almonds or Uji-matcha coated almonds!!
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Shiratama dango covered with Hojicha
A recipe that has been handed down from Chikiriya Tea House’s chef ! It features Chikiriya Tea House’s Kyoto Hojicha milk jam. We hope you will enjoy this recipe. The Hojicha unique smoky aroma an...
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A recipe that has been handed down from Chikiriya Tea House’s chef ! It features Chikiriya Tea House’s Kyoto Hojicha milk jam. We hope you will enjoy this recipe.
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Seared beef with a rooibos twist
Rooibos tea is used to make meat moister and tender. Therefore, it makes a great base for any meat marinade.
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Rooibos tea is usually drunk with milk and sugar in South Africa. But, rooibos tea squash is a great way to enjoy rooibos tea to cool oneself down on a hot summer day.
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An easy-to-make ginger barley tea recipe to keep you warm in cold weather! This delicious recipe features Chikiriya’s Kyushu Barley tea.
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Yogurt flavored with Sakura Kombucha (Cherry Blossom Kombucha)
Sakura Kombucha features an intense cherry blossom fragrance. Flavor your yogurt with sakura kombucha to enjoy an easy to make dressing to pair with a salad of your choice.
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Long and cold brewing make for a tea full of flavor and refreshing, yet low astringent.
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