LIMITED COLLECTION
CHIKIRIYA PREMIUM COLLECTION
Blog posts

The Beginnings of Ureshino Tea
Ureshino tea, originating in the 15th century, owes its beginnings to Chinese potters who brought their tea-making traditions to Japan. The region is renowned for tamaryokucha, a distinctive green ...
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Japanese tea is best brewed with soft water (about 30–80 mg/L hardness). Japan’s tap water generally falls within this range, making it suitable for highlighting the tea’s balance of umami, astring...
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The Beginnings of Shizuoka Tea
Shizuoka Prefecture, the heart of Japan’s tea culture, has been cultivating exceptional teas for centuries. From Shoichi Kokushi’s first tea seeds in Ashikubo to the creation of the iconic Yabukita...
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Our History
The brand name Chikiriya has a long history of more than 450 years. Chikiriya tea house itself was founded in 1854 in Kyoto and remains to this day a major actor in the tea industry of Kyoto.

Chikiriya Tea Shop
Chikiriya Tea Shop is located in the Hoko-cho (Takayama) area of the Gion Matsuri. The festival reaches its peak in middle July crowded with locals and tourists. We propose the best tea according to seasons and customer’s needs.

OUR BLOG
Explore our blog and uncover fascinating stories and insights about Japanese tea. From the fresh vibrancy of shincha to the health-boosting benefits of organic blends. Learn about the unique nutrients that make Japanese tea so special.






























![[2026 Shincha] Shincha Premium Selection Set - Shizuoka & Kagoshima Sencha - 80g x 2](http://kyo-chikiriya.shop/cdn/shop/files/S-35_Shincha_Premium_Selection_Set.png?v=1744946265&width=800)














