The recipe has been handed down from Chikiriya Tea House’s chef !

It features Chikiriya Tea House’s Kyoto Hojicha milk jam.

This recipe is always a huge hit within the company. Canapés are also a great way to please guests!


(16 servings) :

16 crackers
1 camembert cheese wheel weighing around 90 g (5-6 g/serving)
48 g of Kyoto Hojicha milk jam (3 g/serving)

Best way to prepare

1. Cut the camembert cheese wheel into 16 long slices.
2. Place the sliced cheese on the crackers and then spread some Kyoto Hojicha milk jam.

Bon appétit!

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