The recipe has been handed down from Chikiriya Tea House’s chef !
It features Chikiriya Tea House’s Kyoto Hojicha milk jam.This recipe is always a huge hit within the company. Canapés are also a great way to please guests!
(16 servings) :16 crackers
1 camembert cheese wheel weighing around 90 g (5-6 g/serving)
48 g of Kyoto Hojicha milk jam (3 g/serving)
Best way to prepare1. Cut the camembert cheese wheel into 16 long slices.
2. Place the sliced cheese on the crackers and then spread some Kyoto Hojicha milk jam.