Collection: Sencha (Japanese green tea)｜煎茶

Green tea blended with first grade Uji matcha. Well-rounded tea with low astringency.

This unique rich flavor deep-steamed tea is refreshing and has a pleasant sensation.

A flavorful green tea blended with Uji matcha.

Steamed longer than ordinary sencha to enhance the sweetness and the mellow flavor of this tea.

A unique characteristic of this deep-steamed sencha is its rich flavor.

Beautiful light green colored tea with a refreshing flavor and a rich umami taste.

Organic blended Kyoto Uji matcha and tea. Beautiful green, a deep complex flavor with mellowness.

Deep steamed tea with unique characteristics. It has a rich and mellow flavor.

Kyoto Uji tea is made from tea leaves grown in Kyoto. High-quality product with a deep aroma.

Well-balanced tea between astringency and sweetness. Nice refreshing taste and a rich unique flavor

Tea leaves grown in Chiran, aromatic with a rich taste.

Roasted rice blended with sencha and matcha.

Tea leaves steamed longer than regular deep-steamed tea. Rich flavor and strong aroma.

Premium Selection from high-quality green teas Uji and deep-steamed green tea.

Strong astringency, and a subtle sweetness. Refreshing aftertaste and perfect for daily consumption

Rare variety of tea leaves from Shizuoka which has naturally a scent of cherry blossoms.

Premium Selection Uji Karigane “Shirasagi” (high-quality green twig tea) and Uji Sencha “Zuiun”.

This first flush premium sencha has a beautiful dark green color, a refreshing and strong flavor.

Elegant aroma, mellow sweetness and body. Refreshing astringency and a sweet fragrance aftertaste.

First flush Kyoto-made fukamushi tea is very rare. Sweet flavor and low astringency.

Elegant taste with a strong astringency and a refreshing aftertaste.

Smell of fresh grass and roundness of taste, exceptional sencha. Very soft, pleasant in the mouth.

Set of 3 high-quality Japanese green teas.

Green tea blended with first grade Uji matcha. Well-rounded tea with low astringency.