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Chef’s recipe: Fried chicken (karaage) flavored with Lemon Myrtle tea

Chef’s recipe: Fried chicken (karaage) flavored with Lemon Myrtle tea

Chef’s recipe: Fried chicken (karaage) flavored with Lemon Myrtle tea

Chef’s recipe: Fried chicken (karaage) flavored with Lemon Myrtle tea

A delicious recipe using Chikiriya’s organic Lemon Myrtle tea. The chicken crispness goes well with the fresh aroma of Lemon Myrtle.

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Chef’s recipe: Bread Crumbs Fried seafood flavored with Lemon Myrtle tea

Chef’s recipe: Bread Crumbs Fried seafood flavored with Lemon Myrtle tea

A delicious recipe using Chikiriya’s organic Lemon Myrtle Tea. The refreshing scent of Lemon Myrtle deepens the strong umami flavor of seefood.

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Chef’s recipe: Lemon Rice pilaf with Thick Starchy Sauce
chikiriya

Chef’s recipe: Lemon Rice pilaf with Thick Starchy Sauce

A delicious recipe using Chikiriya’s organic Lemon Myrtle tea. The chewy texture of brown rice and shibazuke goes well with the sauce gentle taste and the lemon myrtle refreshing scent.

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Yogurt flavored with Sakura Kombucha (Cherry Blossom Kombucha)
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Yogurt flavored with Sakura Kombucha (Cherry Blossom Kombucha)

Sakura Kombucha features an intense cherry blossom fragrance. Flavor your yogurt with sakura kombucha to enjoy an easy to make dressing to pair with a salad of your choice.

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Iced tea recipe
chikiriya

Iced tea recipe

Long and cold brewing make for a tea full of flavor and refreshing, yet low astringent.

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