Stone Ground Uji Matcha - 60g

Matcha Bliss

Our matcha is made from Tencha leaves, which are covered for about 30 days, steamed, and then dried without kneading. The final step to create this premium Kyoto Uji matcha involves carefully grinding the Tencha leaves with a stone mill. 

By grinding the tea leaves with a millstone, we achieve an exceptionally fine grain, resulting in high-quality matcha with a pleasant, mellow taste that foams easily.

Experience a rich, flavorful tea with a balanced umami flavor and astringency, providing a refreshing feel in the mouth.

Our finely ground matcha may develop small lumps (grains) due to static electricity. This product serves as a convenient refill package for Uji Matcha with a tea strainer, allowing you to enjoy this powdery matcha anytime by simply sprinkling it. 

It can be used as a refill package for Uji Matcha with tea strainer. In that case, you can simply enjoy this powdery matcha at any time just by sprinkling it.