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Chikiriya Tea House


Stone ground Matcha - 60g Matcha

Stone ground Matcha - 60g Matcha

Regular price ¥1,080 JPY
Regular price Sale price ¥1,080 JPY
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Product specificity 商品説明

Tencha is the name for the tea leaves used to make matcha. Tencha leaves that have been covered for about 30 days are steamed and then dried without kneading. The final step to make this Kyoto Uji matcha is to carefully grind the tencha leaves with a stone. 

By grinding the tea leaves with a millstone, the grains become finer. As a result, we get a high-quality matcha with a pleasant and mellow taste and easy to foam.

A refill package for Uji Matcha with tea strainer 「茶こし付宇治抹茶」の詰め替え用に

Since our matcha is finely ground, it is charged with static electricity and may form small lumps (grains).

It can be used as a refill package for Uji Matcha with tea strainer. In that case, you can simply enjoy this powdery matcha at any time just by sprinkling it.

About the taste 味について

A rich flavored tea with balanced umami flavor and astringency. It provides a refreshing feel in the mouth.

Product information 商品詳細

Product type: Matcha (Japanese green tea powder)
Format: Powder
Ingredient(s): Japanese green tea
Allergens information:
  Contains: None.
Place of origin: Kyoto (Japan)
Net weight: 60 g (2.12oz)
Best-before: 6 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. 
Product size: 10.0 x 19.5 x 4.0 cm (3.9″ x 7.7″ x 1.6″)

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