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Chikiriya Tea House


Sakura Flower Tea with Kombu Sticks

Sakura Flower Tea with Kombu Sticks

Regular price ¥594 JPY
Regular price Sale price ¥594 JPY
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Product specificity

An assortment full of umami flavor made with kombu produced in Hokkaido and Japanese cherry blossoms.

When you pour hot water, the petals will gently open as it revealing its scent of cherry blossoms. It is an auspicious drink used for celebrations such as matchmaking, weddings, peach festivals, and praying for passing exams.

You can pour 15 cups.
25 g salted cherry blossoms, 15 kombu seaweed sticks

Recipe ideas

You can put it in rice to make sakura onigiri, mix it with ice cream for sakura ice cream, or you can use it as pickles.

Sign of Good Luck

It is said that during Edo period (1603-1867), cherry blossom tea was considered a lucky charm because of its gorgeous petals.

*The saltiness may be strong, so lightly remove the salt from the cherry blossoms to your liking


Sakura Kombu
Energy 6kcal 4kcal
Protein 0.3g 0.2g
Fat 0.0g 0.0g
Carbohydrate 1.1g 1.8g
Salt equivalent 15.4g 0.2g


Best way to prepare 美味しい淹れ方

Hot Brew Tea

1. Add tea leaves

1-2 cherry blossoms and 1 kombu

2. Add water

80 mL (2.71oz) 80°C (176°F)

3. Brew

4. Serve

Pour out all the tea and enjoy it!

Product information 商品詳細

Product type: Japanese Kombucha (Kelp Tea)
Format: Tea sticks
Ingredient(s): Cherry blossoms (salt, plum vinegar), kombu (brewed vinegar)
Allergens information:
  Contains: None.
Place of origin: Japan
Net weight: 33 g (1.16oz)
Best-before: 1 year from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. 
Product size: 11.0 x 15.0 x 3.0 cm (4.3″ x 5.9″ x 1.2″)

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