Tea made with kombu from Hokkaido and Japanese yuzu peel. Refreshing aroma and a mellow flavor.

100% Hokkaido grown carefully roasted black soybeans caffeine-free tea. Sweet and toasty aroma.

Umami flavored tea made with kombu produced in Hokkaido and flavored with Japanese cherry leaves.

A tea rich in umami made with kombu produced in Hokkaido and flavored with Japanese plums.

Assortment full of umami flavor made with kombu from Hokkaido and Japanese cherry blossoms.

Caffeine-free tea 100% from Japan. Carefully roasted and features a light toasty and sweet taste.

Japan grown chameleon plant. Strong, aromatic smell and refreshing sweetness. Ideal for relaxing.

Organic sencha from Uji & Shizuoka, a perfect balance of sweet elegance and floral umami notes.