Premium matcha: smooth taste, no bitterness, easy to foam.

Rich flavored Kyoto Uji matcha with balanced umami flavor and astringency.

Carefully stone ground Uji matcha with sugar with rich flavor and perfect for matcha latte.

This gyokuro tea has a refined scent with a lingering refreshing aftertaste.

A tea rich in umami made with kombu produced in Hokkaido and flavored with Japanese plums.

This matcha marries beautifully with dairy elements like milk but also with salt and sugar.

Natural and rich toasty flavor caffeine-free tea of top quality roasted barley kernels from Kyushu.

This matcha is the ideal for confectionery making and cooking.

This unique rich flavor deep-steamed tea is refreshing and has a pleasant sensation.

Green tea blended with first grade Uji matcha. Well-rounded tea with low astringency.

Enjoy the rich, creamy taste of authentic Uji Matcha Cappuccino tea sticks.

Experience the unique blend of roasted rice, Uji matcha, and Shizuoka sencha in our Genmaicha.

Unique smoky smell and a refreshing flavor.

Assortment full of umami flavor made with kombu from Hokkaido and Japanese cherry blossoms.

This high-quality green tea has a delicate aftertaste and a dried seaweed-like scent.

Steamed longer than ordinary sencha to enhance the sweetness and the mellow flavor of this tea.

A unique characteristic of this deep-steamed sencha is its rich flavor.

Little astringent and bitter, this tea has a refreshing aftertaste and a delicate flavor.

Caffeine-free tea 100% from Japan. Carefully roasted and features a light toasty and sweet taste.

Roasted green tea with little astringency and mellow flavor. Refreshing aftertaste.

Well-balanced tea between astringency and sweetness. Nice refreshing taste and a rich unique flavor

Japan grown chameleon plant. Strong, aromatic smell and refreshing sweetness. Ideal for relaxing.

Organic blended Kyoto Uji matcha and tea. Beautiful green, a deep complex flavor with mellowness.

Fresh scent with a complex flavor. Unique mellow-flavored tea with a refreshing aftertaste.