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TALES OF UJI

A refined selection of Uji matcha and hojicha powder, crafted for depth, aroma, and a smooth, umami-rich experience.

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Blog posts

Japanese Tea Day: Honouring Eisai and the Roots of Tea Culture in Japan

Japanese Tea Day: Honouring Eisai and the Roots of Tea Culture in Japan

Discover the story behind Japanese Tea Day (October 31st), a celebration of Eisai, the monk who brought green tea to Japan. Learn how tea became a symbol of harmony, health, and mindfulness.

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A Journey to Cape Town: The Science Behind Rooibos

A Journey to Cape Town: The Science Behind Rooibos

Let's journey from Japan to the southern tip of Africa: Cape Town, South Africa - where the word's only source of Rooibos (Aspalathus linearis) thrives. Rooibos is a leguminous shrub native to the...

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Don’t Toss Your Tea Leaves: Eco-Friendly Cleaning Tips

Don’t Toss Your Tea Leaves: Eco-Friendly Cleaning Tips

We all love a good cup of tea, but did you know your used tea leaves have a secret superpower?  Only about 20–30% of tea nutrients dissolve in hot water, leaving many non-water-soluble compounds i...

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ABOUT US

Old Kyoto Shop

Our History

The brand name Chikiriya has a long history of more than 450 years. Chikiriya tea house itself was founded in 1854 in Kyoto and remains to this day a major actor in the tea industry of Kyoto.

Kyoto Shop

Chikiriya Tea Shop

Chikiriya Tea Shop is located in the Hoko-cho (Takayama) area of the Gion Matsuri. The festival reaches its peak in middle July crowded with locals and tourists. We propose the best tea according to seasons and customer’s needs.

OUR BLOG

Explore our blog and uncover fascinating stories and insights about Japanese tea. From the fresh vibrancy of shincha to the health-boosting benefits of organic blends. Learn about the unique nutrients that make Japanese tea so special.