Uji Sencha "Shinsen" (High-Quality Uji Green Tea)
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Ancient Kyoto Tradition in Every Cup
Authentic Steaming Method
Our Premium Uji Sencha "Shinsen" is crafted using a traditional steaming method passed down through generations. Immediately after harvesting, the tea leaves are steamed to halt fermentation, preserving their natural essence. The leaves are then meticulously kneaded and dried multiple times to break down the fibers, ensuring optimal extraction of their rich components.
Exquisite Taste Profile
Upon brewing, you will be greeted by an elegant aroma and a mellow, sweet unique flavor. The tea’s sweet fragrance perfectly complements its mild astringency, culminating in a refreshingly smooth finish.
Iced Uji
Sencha Looking for a revitalizing beverage? Explore our special iced tea recipe to enjoy the refreshing taste of Uji Sencha "Shinsen" in a cool, invigorating form.
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Best way to prepare
Best way to prepare
Hot Brew Tea
1. Add tea leaves
3 teaspoons (~6g)
180 mL
(6.09oz)
80°C (176°F)
1 minute (no wait time for second brew)
Pour out all the tea and enjoy it!
Cold Brew Tea
1. Add tea leaves
15g
1 L
(33.81oz)
Cold
1~2 hours
Stir, pour it and enjoy your tea!
Product information
Product information
Product type: Sencha (Japanese green tea)
Format: Loose leaf
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan (Kyoto prefecture)
Net weight: 80 g
(2.82oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 11.5 x 23.0 x 1.0 cm
(4.5″ x 9.1″ x 0.4″)
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