

Stone Ground Sweetened Uji Matcha
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Delicious Sweetened Matcha
Carefully stone-ground Uji Matcha blended with sugar creates a sweet green tea with the rich flavor of premium Uji matcha. Enjoy this sweetened matcha in various ways: cold brew it with milk for a refreshing delicious matcha latte or enjoy it hot for a comforting treat.
Recipe idea - Matcha syrup
Whisk 10g (2 teaspoons) of matcha in 5cc (1 teaspoon) of water to make matcha syrup. Perfect for drizzling over kakigori (shaved ice) or pancakes.
Product information
Product information
Product type: Matcha (Japanese green tea powder)
Format: Powder
Ingredient(s): Granulated sugar, matcha, glucose, maltose
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 150 g
(5.29oz)
Best-before: 7 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 12.0 x 21.0 x 3.0 cm
(4.7″ x 8.3″ x 1.2″)
Choose options


Best way to prepare - Hot Brew Tea
Best way to prepare - Hot Brew Tea
15g (3 teaspoons)
75 cL
Hot
None
Pour out all the tea and enjoy it!
Best way to prepare - Cold Brew Tea
Best way to prepare - Cold Brew Tea
3g (1 teaspoon)
50 cL
Cold milk
None
Stir, pour it and enjoy your tea!
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