About tea

Don’t Toss Your Tea Leaves: Eco-Friendly Cleaning Tips
We all love a good cup of tea, but did you know your used tea leaves have a secret superpower? Only about 20–30% of tea nutrients dissolve in hot water, leaving many non-water-soluble compounds i...
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Tea for Your Body and Mind: How Your Cup Nourishes You
When we think about vitamins, it is easy to imagine pills and supplements lined up on a shelf. However in reality, these little compounds have always been part of foods and drinks that we enjoy eve...
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Theanine in Tea: The Amino Acid for Calm, Focus, and Flavour
Proteins are essential for life. They build and repair the body’s cells, provide energy, and regulate important processes through hormones and enzymes. When proteins are digested, they break down i...
Read moreThe Story of Genmaicha: Japan’s Tea of Simplicity and Spirit
In the land where tea and rice are treasured gifts of nature, Japan brings them together to create Genmaicha: a gentle harmony of vibrant green tea’s grassy notes and the toasty, nutty aroma of roa...
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From Light and Refreshing to Rich and Velvety: Discover the Two Facets of Japanese Green Tea
Why does one cup of Japanese green tea look crystal clear while another glows with a deep, almost opaque green? The secret lies in the steaming process: and it’s what sets Sencha apart from Fukamus...
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How Matcha is Made: From Chabatake to Your Cup
If you’ve ever wondered what goes into creating that smooth, vibrant bowl of matcha, you’re in the right place. At Chikiriya, we’re passionate about preserving centuries-old traditions while deliv...
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What do you know about organic teas?Japan has specific certification regulations and processes. The JAS, Japanese Agricultural Standards, is a set of labels including Organic JAS which is the equiv...
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All the sweetness and freshness of spring in young picked tea shoots, Shincha.
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Where history and science agree that tea is good for well-being ! Learn more about tea, its history and its nutrients.
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There are many different types of tea around the world including teas such as Japanese kombucha and dokudami tea. However, all true teas are originally made with leaves harvested from a single plan...
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