About tea

The Story of Genmaicha: Japan’s Tea of Simplicity and Spirit

In the land where tea and rice are treasured gifts of nature, Japan brings them together to create Genmaicha: a gentle harmony of vibrant green tea’s grassy notes and the toasty, nutty aroma of roa...

From Light and Refreshing to Rich and Velvety: Discover the Two Facets of Japanese Green Tea

Why does one cup of Japanese green tea look crystal clear while another glows with a deep, almost opaque green? The secret lies in the steaming process: and it’s what sets Sencha apart from Fukamus...

How Matcha is Made: From Chabatake to Your Cup

If you’ve ever wondered what goes into creating that smooth, vibrant bowl of matcha, you’re in the right place. At  Chikiriya, we’re passionate about preserving centuries-old traditions while deliv...

Organic Tea

What do you know about organic teas?Japan has specific certification regulations and processes. The JAS, Japanese Agricultural Standards, is a set of labels including Organic JAS which is the equiv...

All about Shincha

All the sweetness and freshness of spring in young picked tea shoots, Shincha.

Nutrients in Tea

Where history and science agree that tea is good for well-being !  Learn more about tea, its history and its nutrients.   

Easy Classification of Tea

There are many different types of tea around the world including teas such as Japanese kombucha and dokudami tea. However, all true teas are originally made with leaves harvested from a single plan...