Premium Uji Gyokuro "Saiga"
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Product specificity
Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami).
About the taste
This tea particularity is its green dried seaweed-like scent.
Uji Gyokuro "Saiga" is a high-quality green tea with a delicate aftertaste.
Product information
Product information
Product type: Gyokuro (high-quality Japanese green tea)
Format: Loose leaf
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan (Kyoto prefecture)
Net weight: 80 g
(2.82oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 11.5 x 23.0 x 1.0 cm
(4.5″ x 9.1″ x 0.4″)
Choose options
Best way to prepare - Hot Brew Tea
Best way to prepare - Hot Brew Tea
3 teaspoons (~6g)
40 mL
(1.35oz)
50°C (122°F)
2 minutes (no wait time for second brew)
Pour out all the tea and enjoy it!
Best way to prepare - Cold Brew Tea
Best way to prepare - Cold Brew Tea
15g
1 L
(33.81oz)
Cold
1~2 hours
Stir, pour it and enjoy your tea!
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