Charcoal Roasted Hojicha “Moegi” - 100g
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Product specificity
Kukicha (a Japanese tea made of stems and twigs) taste features low bitterness and astringency. The fresh scent complements the refined sweetness of this tea.
Roasted over charcoal on ancient craft-based artisan
Coal roasted teas are sweeter and tastier than usual. The coal roasting method helps suppress caffeine and tannins. It results in a tea less astringent and bitter than Sencha.
Craftsmen consider the amount of smoke of the coal fire, the changes in the color of the tea leaves and the weather and humidity of the day to enhance this tea characteristics.
About the taste
A light roast over charcoal offers this tea a more delicate flavor. A delicate scent tickles your taste buds, and a gentle aroma pervades your mouth and lingers.
Charcoal Roasted Hojicha “Moegi” is popular for soothing the stomach. It can be enjoyed by all – children, pregnant women, elderly, – at any time of the day and without limits.
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Product information
Product information
Product type: Hojicha (roasted Japanese green tea)
Format: Loose leaf
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan (Shizuoka prefecture)
Net weight: 100 g
(3.53oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 8.5 x 23.0 x 4.0 cm
(3.3″ x 9.1″ x 1.6″)