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Blog posts

From Light and Refreshing to Rich and Velvety: Discover the Two Facets of Japanese Green Tea
Why does one cup of Japanese green tea look crystal clear while another glows with a deep, almost opaque green? The secret lies in the steaming process: and it’s what sets Sencha apart from Fukamus...
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How Matcha is Made: From Chabatake to Your Cup
If you’ve ever wondered what goes into creating that smooth, vibrant bowl of matcha, you’re in the right place. At Chikiriya, we’re passionate about preserving centuries-old traditions while deliv...
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What do you know about organic teas?Japan has specific certification regulations and processes. The JAS, Japanese Agricultural Standards, is a set of labels including Organic JAS which is the equiv...
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Our History
The brand name Chikiriya has a long history of more than 450 years. Chikiriya tea house itself was founded in 1854 in Kyoto and remains to this day a major actor in the tea industry of Kyoto.

Chikiriya Tea Shop
Chikiriya Tea Shop is located in the Hoko-cho (Takayama) area of the Gion Matsuri. The festival reaches its peak in middle July crowded with locals and tourists. We propose the best tea according to seasons and customer’s needs.

OUR BLOG
Explore our blog and uncover fascinating stories and insights about Japanese tea. From the fresh vibrancy of shincha to the health-boosting benefits of organic blends. Learn about the unique nutrients that make Japanese tea so special.