Kyobancha - 8 Tea bags【Wagara Series】
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Product specificity
A long-beloved Kyoto-style bancha tea.
This tea offers a taste experience similar to tea brewed using a Japanese “kyusu” teapot. The silk pyramid tea bags allow for better circulation of water during brewing, enhancing this tea unique flavor.
About the taste
Roasted to bring out the tea leaves' rich aroma, it offers a mellow and gentle flavor
Packaging
A vibrant and charming Japanese-style stand-up pouch with a zipper, decorated with traditional Japanese patterns: “Ichimatsu” (checkered) and “Ume” (plum blossom).
Choose options
Best way to prepare
Best way to prepare
Hot Brew Tea
1. Add tea leaves
1 tea bag
120 mL
(4.06oz)
90-100°C (194°F)
1 minute
Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!
Cold Brew Tea
1. Add tea leaves
2~3 tea bags
1 L
(33.81oz)
Cold
2~3 hours
Stir, remove the bag(s) and enjoy your tea!
Product information
Product information
Product type: Hojicha (roasted Japanese green tea)
Format: Tea bags
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 16 g
(0.56oz)
/ 2 g (0.07oz) per tea bag
Best-before: 1 year from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 13.0 x 13.0 x 3.0 cm
(5.1″ x 5.1″ x 1.2″)