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Kyobancha - 8 Tea bags【Wagara Series】

Sale price$9.00 AUD

All taxes excluded. Shipping calculated at checkout


Product specificity

A long-beloved Kyoto-style bancha tea.

This tea offers a taste experience similar to tea brewed using a Japanese “kyusu” teapot. The silk pyramid tea bags allow for better circulation of water during brewing, enhancing this tea unique flavor.

About the taste

Roasted to bring out the tea leaves' rich aroma, it offers a mellow and gentle flavor

Packaging

A vibrant and charming Japanese-style stand-up pouch with a zipper, decorated with traditional Japanese patterns: “Ichimatsu” (checkered) and “Ume” (plum blossom).

Tea bag package with a floral design, a glass of tea, and a tea bag on a light background
Kyobancha - 8 Tea bags【Wagara Series】 Sale price$9.00 AUD

Best way to prepare

Hot Brew Tea

1. Add tea leaves

1 tea bag

2. Add water

120 mL (4.06oz) 90-100°C (194°F)

3. Brew

1 minute

4. Serve

Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!

Cold Brew Tea

1. Add tea leaves

2~3 tea bags

2. Add water

1 L (33.81oz) Cold

3. Brew

2~3 hours

4. Serve

Stir, remove the bag(s) and enjoy your tea!

Product information

Product type: Hojicha (roasted Japanese green tea)
Format: Tea bags
Ingredient(s): Japanese green tea
Allergens information:
  Contains: None.
Place of origin: Japan
Net weight: 16 g (0.56oz) / 2 g (0.07oz) per tea bag
Best-before: 1 year from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. 
Product size: 13.0 x 13.0 x 3.0 cm (5.1″ x 5.1″ x 1.2″)