Charcoal Roasted Hojicha Stem - 6 Tea bags【Wagara Series】
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Product specificity
This tea is made by carefully charcoal-roasting Japanese green tea stems that have minimal astringency.
It offers a taste experience similar to tea brewed using a Japanese “kyusu” teapot. The silk pyramid tea bags allow for better circulation of water during brewing, enhancing this tea unique flavor.
Charcoal Roasting
The final flavor profile varies greatly depending on weather, temperature, smoke volume during roasting, and color changes. Therefore, skilled artisans meticulously roast each batch one at a time, utilizing all five senses to create this ultimate masterpiece.
About the taste
Enjoy the distinctive smoky aroma, gentle sweetness, and refreshing flavor unique to charcoal roasting.
Packaging
This stand-up pouch with a zipper features charming, hand-ball-style arrangements of traditional Japanese patterns: Yagasuri (arrow-patterned), Tatewaku (wavy), Uroko (scaled), Sayagata (checkerboard), Shippo (enamel), and Kiku (chrysanthemum).
Choose options
Best way to prepare
Best way to prepare
Hot Brew Tea
1. Add tea leaves
1 tea bag
120 mL
(4.06oz)
80-100°C (176°F)
1 minute
Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!
Cold Brew Tea
1. Add tea leaves
1 tea bag
300 mL
(10.14oz)
Cold
1 hour
Stir, remove the bag(s) and enjoy your tea!
Product information
Product information
Product type: Hojicha (roasted Japanese green tea)
Format: Tea bags
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 15 g
(0.53oz)
/ 2.5 g (0.09oz) per tea bag
Best-before: 1 year from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 13.0 x 13.0 x 3.0 cm
(5.1″ x 5.1″ x 1.2″)