Hojicha coated Popcorn

Pop & Crunch

Discover our hojicha popcorn, a creation that blends the indulgence of caramel popcorn with the delicacy of roasted Japanese tea.

Each kernel is carefully popped to achieve a light, perfectly airy popcorn, then coated in a fine layer of golden caramel. Unlike traditional caramel, this one won't stick to your teeth: it melts smoothly while leaving behind a crispy, crunchy texture in every bite.

The finishing touch is hojicha powder, made from Japanese green tea leaves that are roasted over fire rather than steamed. This unique process gives it warm, nutty, and deeply roasted aromas, quite different from typical green teas. Dusted over the popcorn, it balances the sweetness of the caramel and adds a subtle depth of flavor, without ever overpowering the natural taste of the popped corn.

The result is a snack that's both indulgent and refined: not overly sweet, with a beautiful balance between the crunch of the popcorn, the smoothness of the caramel, and the roasted notes of the hojicha. A popcorn crafted for curious palates who love Japanese flavors and carefully honed textures.

Perfect for a moment of indulgence, a thoughtful gift, or a snack break with a difference.

Nutritional values (per 100g)

Energy: 436kcal
Protein: 5.2g
Fats: 14.1g
Carbohydrate: 74.4g
Sodium chloride equivalent: 0.23g