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Chikiriya Tea House

SKU:602224

Barley Tea made with 100% Japan grown barley – 10 Tea bags

Barley Tea made with 100% Japan grown barley – 10 Tea bags

Regular price £20.00 GBP
Regular price Sale price £20.00 GBP
Sale Sold out

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Product specificity

This barley tea blends light and deep roasted Japan grown barley.

The light roast emphasizes the tea natural sweetness while the deep roast brings out the color and fragrance peculiar to this tea.  

Also, by breaking the barley roughly without crushing it, you can enjoy a full-bodied tea with no miscellaneous taste.

The dry roasting process allows to obtain top quality roasted barley kernels and gives a unique flavor to the tea.  

About the taste

This full-bodied tea features a rich taste and aroma. The pyramid tea bag is shaped to enable better infusion.

This caffeine-free barley tea can be enjoyed by all – children, elderly – at any time of the day.

※This product may contain traces of buckwheat.

Best way to prepare

Hot Brew Tea

1. Add tea leaves

1 tea bag

2. Add water

2 L (67.63oz) Boiling

3. Brew

2-3 minutes

4. Serve

Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!

Cold Brew Tea

1. Add tea leaves

1 tea bag

2. Add water

1 L (33.81oz) Cold

3. Brew

2-3 hours

4. Serve

Stir, remove the bag(s) and enjoy your tea!

Product information

Product type: Barley tea
Format: Tea bags
Ingredient(s): Barley (Oomugi)
Allergens information:
  Contains: None.
  Produced in a facility that handles: Buckwheat.
Place of origin: Japan
Net weight: 300 g (10.58oz) / 30 g (1.06oz) per tea bag
Best-before: 1 year from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. 
Product size: 19.0 x 24.5 x 3.0 cm (7.5″ x 9.6″ x 1.2″)

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Customer Reviews

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Véronique
Excellente tisane qui goûte à la fois familière et différente

Nous en avons fait pour 4 personnes avec un seul sachet et nous avons tous vraiment aimé cette tisane. Elle rappelle un peu le goût du genmaicha et le goût du café (en raison de la torréfaction), mais sans l'amertume de ce dernier. On goûte aussi bien le goût de l'orge. C'est une expérience intéressante et à essayer!

Bonjour Véronique, merci beaucoup pour ce commentaire ! Nous sommes très heureux que cela vous ait plu !